Description

CHIKA’S unique Sun Roasted Redskin Peanuts – dried under the African sun before being hand-toasted over a wood fire. Look forward to a distinctive, rich flavour!

Chika wanted to create a range of products that represented the foods and flavours she had grown up eating – namely the hand roasted peanuts.

Chikas nuts are harvested fresh, shelled from their husked and then a light salted water solution is sprinkled over them. The nuts are then allowed to dry in the sun so the salt marinates into the nut. Then they are toasted over an open flame in the pan. The secret to the delicious and intense flavour of our Epa nuts are it’s freshness as they get to market very quickly. Nothing added, just the peanuts.

Chikas nuts are to market in as little as 2 weeks of harvest.

Majority of mainstream brands get to market between 2-4 years. Once the nuts are harvested, they are graded into sizes they are then bleached to make them all look the same, then deep fried to give the stale nuts crunch, and then heaped with salt and flavours as they no longer have any natural flavour. The nuts from the harvest that are too tarnisahed and mouldy are often made into peanut butters and powders.

Ingredients

 Hand toasted peanuts with skin.

Per Pack Size: 41g

NUTRITION INFORMATION
	100g	41g
Energy KJ	2420	992
Energy kcal	584	239
Fat (g)	45,5	18,66
of which saturates (g)	8,2	3,36
Carbohydrate (g)	9,8	4,02
of which sugars (g)	6,6	2,71
Fibre (AOAC) (g)	10,7	4,39
Protein (g)	28,7	11,77
Salt (g)	1,7	0,70

- Delicious, Artisan chocolate that’s made fresh to order daily in our California location.

- Real chocolate with no-nonsense. Only wholesome, quality ingredients.  

- Keto-friendly, diabetic-approved low-carb chocolates without the aftertaste of Stevia, Erythritol, and other artificial sweeteners. 

- We use a rare sugar naturally found in fruits such as figs and grapes called Allulose. So, our products are also an excellent option for Vegans! 

Plant based sweeteners are found in nature. Stevia Extract and Monk Fruit were the only natural sweeteners until recently. Both of these sweeteners are both so strong and have non-sugar-like taste. Most people cannot tolerate the after-taste of pure stevia or monk fruit. Therefore, they are usually accompanied by fillers and maskers.

Allulose is the new plant based sweetener. It is a rare sugar that exists in nature in small amounts. In fruits such as grapes, figs, corns Allulose exists. The process of extraction is favorable as it is just fermentation.

The main benfit of Allulose is that it tastes exactly like sugar since it's made from sugar. One thing negative about allulose is that it is way more expensive than any other sweeteners and it is rather hard to obtain in manufacturing quantities.

Coming from a line of candy makers, we knew quality cannot be compromised. Chocolate making is not an easy process, it deserves a lot of respect and if you won't be doing it well, don't do it at all. 

And this is our journey: Bringing the best sugar-free keto chocolate, tasting the way a fine artisan chocolate should taste, you will wonder why the sugar chocolate still exists.

For the continental US, we ship FREE via Standard Shipping. For faster delivery, other shipping options are available via UPS or USPS. No international shipping is available.