Roast Red Pepper Wholegrain Crisps 25g X 16 pieces
Description
The complex and robust flavours of roasted red pepper over an open fire are just bursting from our Roasted Red Pepper Rice Crisps!
Our dedicated flavour makers have taken all their knowledge and expertise in authentic West African ingredients, combined with the western palate to elevate the taste further with a slight hit of smoky cayenne pepper for more flavour sensation!
CHIKA’s wholesome Rice Crisp snacks are made with wholegrain brown rice, red lentils and natural flavourings. That’s it! Nothing else! Nada! No potato, no flours or powders, just locked in IYANU* goodness sure to make you very popular indeed!
(*IYANU is a Nigerian word for AMAZING!)
Ingredients
NUTRITION INFORMATION per 100g
Energy kj : 1967 kJ/
Energy kcal : 468 kcal
Protein : 9.0g
Carbohydrate: 65.7g of which Sugars: 1g
Fat: 17.3g of wich Saturates: 1.6g
Fibre: 2.3g
Salt: 1.5g
Brown wholegrain rice 50%, Red lentil 25%, Sunflower oil and Red pepper flavour (natural flavourings, potato maltodextrin, salt, paprika 16%, sugar, rice flour, onion, cayenne pepper 1.2%, garlic, acidity regulator: calcium phosphate, citric acid, stabiliser: arabic gum, colour: paprika extract), salt.
- Delicious, Artisan chocolate that’s made fresh to order daily in our California location.
- Real chocolate with no-nonsense. Only wholesome, quality ingredients.
- Keto-friendly, diabetic-approved low-carb chocolates without the aftertaste of Stevia, Erythritol, and other artificial sweeteners.
- We use a rare sugar naturally found in fruits such as figs and grapes called Allulose. So, our products are also an excellent option for Vegans!
Plant based sweeteners are found in nature. Stevia Extract and Monk Fruit were the only natural sweeteners until recently. Both of these sweeteners are both so strong and have non-sugar-like taste. Most people cannot tolerate the after-taste of pure stevia or monk fruit. Therefore, they are usually accompanied by fillers and maskers.
Allulose is the new plant based sweetener. It is a rare sugar that exists in nature in small amounts. In fruits such as grapes, figs, corns Allulose exists. The process of extraction is favorable as it is just fermentation.
The main benfit of Allulose is that it tastes exactly like sugar since it's made from sugar. One thing negative about allulose is that it is way more expensive than any other sweeteners and it is rather hard to obtain in manufacturing quantities.
Coming from a line of candy makers, we knew quality cannot be compromised. Chocolate making is not an easy process, it deserves a lot of respect and if you won't be doing it well, don't do it at all.
And this is our journey: Bringing the best sugar-free keto chocolate, tasting the way a fine artisan chocolate should taste, you will wonder why the sugar chocolate still exists.
For the continental US, we ship FREE via Standard Shipping. For faster delivery, other shipping options are available via UPS or USPS. No international shipping is available.