This zero waste lotion bar is an all-over, daily rich moisturizer that maintains your skin nurtured while it supports healing and regeneration.

By using ONE Balm BAR you will be avoiding at least 4 plastic lotion bottles from reaching our oceans.

This plastic-free lotion bar is an everyday moisturizer that will leave your skin softer, deeply hydrated, and more flexible with a smooth layer of protection.
With continued use, you’ll see small wounds and scars begin to fade and heal. Great also for chapped lips. hair and dry elbows.

Cacao & Calendula: Ground Cacao Beans form a butter-rich in antioxidants and nutrients that maintain the skin hydrated, soft, and flexible. Calendula flowers calm the skin and reduce inflammation and work together with our Jojoba Seed Oil to balance our natural skin oils to replenish its nutrients and promote healing and regeneration. Cacao is the star giving us its wonderful antioxidant moisturizing properties and its sweet smell. The smell of this balm bar is similar to chocolate without being overpowering. It’s a calming scent that will stay on for a little while and will vanish as it absorbs.  

Chamomile & Lavender: This lotion bar is made to gently calm your senses while soothing and relaxing your skin. Our Jojoba Seed Oil is slowly infused with these flowers that help to calm and align the skin and the mind. Raw Shea Butter acts as a moisturizing emollient by softening the skin and adding flexibility. The slightly sweet scent of this bar is made entirely by the dried flowers infused in oil. 

How to use the balm bar:

- Rub and massage the lotion bar freely on the skin. Just make sure your skin is dry.
- Use anywhere and anytime on your skin, lips, and hair.
- The balm bar will melt with your own heat.

• Plastic-Free
• Organic Ingredients
• Compostable
• 100% Reusable/Up-cyclable Packaging 

This lotion bar comes packaged in a zero-waste reusable beeswax wrap with a plantable label! The lotion bar will last depending on your use. In our experience, using it every day and everywhere for about 2 months.

RE-USE IT:

When you finish your balm bar continue to use the wrapping as a replacement for plastic in the kitchen, for your travels, or any way you find it useful.

The wrap will stick to any surface by gently pressing the heat of your hand. To wash rinse them in warm water+mild soap. Pat dry completely or hang after each use.

END OF LIFE:
When you really can’t re-use it anymore, you can cut it into small pieces and compost it at home or at composting facilities where cotton is accepted.  

PLANT THE LABEL

The label contains wildflower seeds that will become food for the bees. 

Ingredients: Jojoba Seed Oil (Simmondsia Chinensis)*, Whole Calendula Flowers (Calendula Officinalis)*, Cacao Butter (Theobroma Cacao)*▵, Raw Shea Nut Butter (Butyrospermum Parkii)*▵, Ethically collected Beeswax**, Non-GMO Vitamin E.  

Cotton*, Beeswax**, Compostable Hemp Twine

*Organic ▵Fair-Trade
**Our beeswax is collected harmoniously by a family apiary in NJ where they support and respect the bees.

*Organic and responsibly sourced. **Responsible NJ beeswax.

- Delicious, Artisan chocolate that’s made fresh to order daily in our California location.

- Real chocolate with no-nonsense. Only wholesome, quality ingredients.  

- Keto-friendly, diabetic-approved low-carb chocolates without the aftertaste of Stevia, Erythritol, and other artificial sweeteners. 

- We use a rare sugar naturally found in fruits such as figs and grapes called Allulose. So, our products are also an excellent option for Vegans! 

Plant based sweeteners are found in nature. Stevia Extract and Monk Fruit were the only natural sweeteners until recently. Both of these sweeteners are both so strong and have non-sugar-like taste. Most people cannot tolerate the after-taste of pure stevia or monk fruit. Therefore, they are usually accompanied by fillers and maskers.

Allulose is the new plant based sweetener. It is a rare sugar that exists in nature in small amounts. In fruits such as grapes, figs, corns Allulose exists. The process of extraction is favorable as it is just fermentation.

The main benfit of Allulose is that it tastes exactly like sugar since it's made from sugar. One thing negative about allulose is that it is way more expensive than any other sweeteners and it is rather hard to obtain in manufacturing quantities.

Coming from a line of candy makers, we knew quality cannot be compromised. Chocolate making is not an easy process, it deserves a lot of respect and if you won't be doing it well, don't do it at all. 

And this is our journey: Bringing the best sugar-free keto chocolate, tasting the way a fine artisan chocolate should taste, you will wonder why the sugar chocolate still exists.

For the continental US, we ship FREE via Standard Shipping. For faster delivery, other shipping options are available via UPS or USPS. No international shipping is available.